Last edited by Mikam
Monday, October 12, 2020 | History

7 edition of A spoonful of ginger found in the catalog.

A spoonful of ginger

irresistible, health-giving recipes from Asian kitchens

by Nina Simonds

  • 214 Want to read
  • 3 Currently reading

Published by Alfred A. Knopf in New York .
Written in English

    Places:
  • China.
    • Subjects:
    • Cookery, Asian.,
    • Diet therapy -- China.,
    • Medicine, Chinese.

    • Edition Notes

      Includes bibliographical references (p. 301-303) and index.

      StatementNina Simonds ; full-page color photographs by Beatriz Da Costa ; black-and-white photographs by Don Rose and Michael Hodgson.
      Classifications
      LC ClassificationsTX724.5.A1 S54 1999
      The Physical Object
      Paginationxii, 320 p. :
      Number of Pages320
      ID Numbers
      Open LibraryOL396030M
      ISBN 100375400362
      LC Control Number98075735
      OCLC/WorldCa41244567

        This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book A Spoonful of Ginger. Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this recipe. If ginger is not to your taste, then I suggest you move along:)4/5(1). Simonds, Nina A SPOONFUL OF GINGER Irresistible Health-Giving Recipes from Asian Kitchens [ Signed 1st ] 1st Edition 6th Printing Hardcover New York Knopf Near Fine in a Very Good+ dust jacket. Beautifully inscrib in English & Chinese By Rating: % positive.

      A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens Paperback – 12 Apr by Nina Simonds (Author), Beatriz Da Costa (Photographer), Don Rose (Photographer), & out of 5 stars 20 ratings. See all 3 formats and editions Hide other formats and editions. Amazon Price New from /5(20). Get this from a library! A spoonful of ginger: irresistible, health-giving recipes from Asian kitchens. [Nina Simonds] -- Contains two hundred recipes based on the Asian philosophy of food as health-giving, and provides information about the specific healing properties of each entry.

        Ginger Garlic Paste is an essential in any Indian and Asian kitchen. You add a spoonful of ginger garlic paste to curries, stir-fries or you use it as a natural tendering agent to meat cuts. Some of you were so kind to direct my attention towards a homemade ginger garlic paste. I understand that ready made ginger garlic pastes are not always.   7th Annual, A Spoonful of Ginger Over the past 3+ years of blogging at We are not Martha, we’ve realized that we’re quite lucky. We’re often invited to events that we, otherwise, wouldn’t be exposed to, people we normally wouldn’t have the opportunity to mingle with, and experiences that we’ll definitely always remember.


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A spoonful of ginger by Nina Simonds Download PDF EPUB FB2

Out of 5 stars A Spoonful of Ginger. Reviewed in the United States on Ap Verified Purchase. A spoonful of ginger book husband's acupuncturist has this book in his office, available for his patients to browse and borrow. Steve brought it home for me to read and I /5(39).

A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook - Kindle edition by Simonds, Nina. Download it once and read it on your Kindle device, PC, phones or tablets.

Use features like bookmarks, note taking and highlighting while reading A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook/5(42). A Spoonful of Ginger book. Read 8 reviews from the world's largest community for readers.

From Nina Simonds, the best-selling authority on Chinese cookin /5. A Spoonful of Ginger by Nina Simonds. Bookshelf; Buy book; Recipes () Notes (4) Reviews (0) Bookshelves () More Detail; Search this book for Recipes» Classic chicken broth from A.

About A Spoonful of Ginger. From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These delectable recipes not only taste superb but also have specific healing properties. A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook by Nina Simonds.

From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving.

"Spoonful" is a blues song written by Willie Dixon and first recorded in by Howlin' Wolf. Called "a stark and haunting work", it is one of Dixon's best known and most interpreted songs. Etta James and Harvey Fuqua had a pop and R&B record chart hit with their duet cover of "Spoonful" inand it was popularized in the late s by the British rock group CreamGenre: Blues.

Buy a cheap copy of A Spoonful of Ginger: Irresistible book by Nina Simonds. Part cookbook, part primer of Chinese medicine, Nina Simonds's A Spoonful of Ginger offers dietary advice, herbal home remedies, and lively, unintimidating Asian Free shipping over $/5(5).

COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle.

In a large bowl, whisk together the flours, sugar, baking soda, salt, three kinds of ginger, cloves, cinnamon, and orange zest.

Use your hands to break up any clumps of sugar and whisk well. In a small saucepan over medium-low heat, melt the butter. Add the molasses and honey and cook, stirring, until the mixture is warm but not boiling. A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook - Ebook written by Nina Simonds.

Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens: /5(3).

A Spoonful of Ginger (Hardcover) Irresistible, Health-Giving Recipes from Asian Kitchens. By Nina Simonds. Knopf,pp. Publication Date: Ap Other Editions of This Title: Paperback (4/12/). Read "A Spoonful of Ginger Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook" by Nina Simonds available from Rakuten Kobo.

From Nina Simonds, the best-selling authority on Chinese cooking, here is a Brand: Knopf Doubleday Publishing Group. And unlike many books on Chinese cooking, where the ingredient list can be 30 items long and techniques complex, "A Spoonful of Ginger" makes Asian. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.

Feeling tired. Simonds offers a spoonful of ginger in her hearty chicken soup. Nina Simonds A SPOONFUL OF GINGER Irresistible Health-Giving Recipes from Asian Kitchens 3rd Printing Hardcover New York Alfred A.

Knopf Near Fine in a Very Good+ dust jacket. Seller assumes all responsibility for this Rating: % positive. Editions for A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens: (Hardcover published in ), (Paperba. The Paperback of the A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens by Nina Simonds at Barnes & Noble.

FREE Shipping on Due to COVID, orders may be delayed/5(3). Regardless, A Spoonful of Ginger is a delightful book. Whether you purchase it to learn more about the age-old philosophy of food being health-giving or because you like Asian food, you won't be. A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens Nina Simonds, Author, Han-Zhu Simonds, Joint Author, Beatriz Da Costa, Photographer Alfred A.

Ina writer published a somewhat revolutionary cookbook, "A Spoonful of Ginger" (Knopf). Twelve years later, the book has been republished and it re-emerges at a time when many people are Author: Marialisa Calta.A Spoonful of Ginger Knopf.

Buy cookbook. Recipes from this book recipe Dad's Chinese Chicken Wings. My father, who in his later years has become a /4(55). I got this and Ming Tsai's "Blue Ginger" cookbook around the same time. I've barely cracked open Ming's book-the recipes are gorgeous but mostly inaccessible.

If you are a newcomer to Asian cooking, I think "Spoonful of Ginger" is a delicious introduction/5(32).